Grades:  1st – 6th 
Time: 1pm-2pm (Tuesday, Wednesday, and Thursday)
Office Hours:  Scheduled Small Group/ Individual Instruction (Mondays & Fridays)
Description: Students will create many delicious meals with our chef led food preparation and presentation sessions. This beginner’s course will use “Raw Recipes” (no cooking/heating) from the wild side as students will create animals out of fruits and vegetables.  They will also showcase at the end of the two weeks their Culinary Creations for all families to see.